Stathern Strawberry Cheesecake

Ingredients:

For the base;

• 250g digestive biscuits, crushed
• 100g butter

For the topping;

• 285ml double cream
• 100g caster sugar
• 600g cream cheese
• 150g Stathern strawberry surprise jam

Method for the base:

1. Melt the butter and crush the biscuits and mix together. Put into a lined tin and press down firmly and make an even layer.
2. Put in the fridge to set while you make the topping

Method for the topping:

1. Whisk the double cream and sugar together until it makes soft peaks
2. Add the cream cheese to the mix and whisk again until it was made peaks again
3. Fold in the jam until you get an even colour then pour onto your base and smooth the top
4. Put in the fridge for 2 hours or until set