Saxelbye Steamed Plum Pudding

Ingredients:

• 50g margarine
• 50g caster sugar
• 1 egg, beaten
• Few drops of vanilla essence
• 100g self raising flour
• 45 – 60ml milk
• 2tbsp Saxelbye Plum and Cinnamon Spice Jam (or enough to cover the sides)

Method:

1. Mix all the ingredients together apart from the JAM
2. Spread the jam around a round microwave dish
3. Spoon the mixture inside the dish and microwave on low heat for 5 minutes
4. Leave to stand for a few minutes, if it’s not quite cooked put it back in the microwave for a few minutes then leave to stand again
5. Once it has slightly cooled, turn out onto a serving plate and serve with custard or cream etc.